Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the mod

Biopolymer Science for Proteins and Peptides introduces all aspects of natural polymers based on structural proteins and peptides, presenting synthesis, structu

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredi

Hydrocolloids

The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolec

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingre

This book presents a holistic view of the complex and dynamic responses of plants to nanoparticles, the signal transduction mechanisms involved, and the regulat

This volume brings together a broad array of scientific expertise to focus on the characterization and utilization of cellulosic materials. Researchers from Aus

This new Handbook provides engineers and scientists with the information and practical guidance needed to successfully design and manufacture products using bio